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Assistant Food Service Director

Company: Texas State Job Bank
Location: Denton
Posted on: November 26, 2022

Job Description:

Job/Position DescriptionFood Service Manager IVPerforms advanced (senior-level) food service supervisory work. Work involves supervising and planning food preparation and service; ensuring prescribed sanitation and safety rules are maintained; calculating food requirements; and preparing reports. Supervises the work of others. Works under minimal supervision, with extensive latitude for the use of initiative and independent judgment. Essential Job FunctionsAttends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned. Supervises the preparation and serving of meals. Supervises the setup of dining rooms for service and the designation of lines and equipment to be used. Ensures dining, service, and food preparation areas are maintained in a clean manner and ensures food preparation equipment is properly cleaned and sanitized. Ensures adequate controls are maintained over food preparation quantities and portion sizes. Ensures that perishables and frozen foods are stored under correct temperatures and conditions. Inspects dining, service, and food preparation areas, and food conveyors, for compliance with sanitation, safety, and health regulations. Coordinates the inspection of food items on arrival for quantity, quality, and temperature conditions. Coordinates staff training on safety rules and regulations, sanitary procedures, food preparation and portion control, and the operation of food service equipment. Calculates food requirement estimates. Establishes food service regulations, procedures, and standards. Establishes and administers orientation and in-service training programs. Consults with cooks on food requirements and recipes to be used. Reviews and approves requisitions for food items, supplies, and equipment. Assists in preparing food service budgets. Hires, trains and develops staff Supervises the work of others. Performs related work as assigned Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agencyand#146;s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location. Registrations, Licensure Requirements or CertificationsMay require certification as a food manager by the Department of State Health Services. Knowledge Skills Abilities Knowledge of methods, materials, equipment, and appliances used in quantity food preparation and service; of food storage and preservation; and of sanitation regulations. Skill in the operation, cleaning, and sanitizing of food service appliances and equipment. Ability to calculate food requirements, to maintain accurate records and inventories, to prepare food service budgets and requisitions, and to supervise the work of others. Initial Screening CriteriaExperience in food service work. Graduation from a standard senior high school equivalent is generally preferred. Experience and education may be substituted for one another.Additional InformationRequisition # 539171Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aide, Medication Aide and Employee Misconduct and HHS OIG List of Excluded Individuals/Entitie Copy the URL in the preceding sentence to an Internet Explorer browser to apply to the job directly through the Texas Health and Human Services Career Portal.

Keywords: Texas State Job Bank, Denton , Assistant Food Service Director, Executive , Denton, Texas

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