Chef de Cuisine & Sous Chef
Company: iHire
Location: Denton
Posted on: February 21, 2021
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Job Description:
Job OverviewChef de Cuisine-- The Chef de Cuisine will be
responsible for the daily operations of the kitchen and all kitchen
personnel. This demanding and often stressful position requires
strong managerial, organization, communication, and leadership
skills.Day to day responsibilities include, but are not limited
to:* Creating menus and overseeing the preparation of selected
recipes* Manage and schedule all kitchen personnel* Track and
maintain food and supply inventory* Place and receive orders*
Monitor equipment maintenance* Insure kitchen and all personnel
operate under local and state health and safety codes at all
timesIn this important leadership role, the Chef de Cuisine will be
responsible for leading the kitchen staff, directing the cooking
process, and monitoring the line at all times. He/she must have
demonstrated ability to supervise, coordinate, and develop staff
and resources in a time sensitive environment.Sous
Chef--Collaborate with the chef de cuisine to create / perpetuate a
positive learning environment. Work with culinary team to ensure
that recipes are being consistently followed. Sanitation and
uniform standards are being upheld and all SOP's are being adhered
to. Manage Labor proactively by scheduling to forecast, creating
prep lists per shift and monitoring all hourly employees, cutting
when possible.Reports ToChef de CuisineEssential Job Functions*
Collaborate with chef de cuisine to promote and uphold culinary
standards.* Provide guidance to the kitchen team to achieve a
consistent culture that represents our brand and vision
appropriately.* Create a positive teaching environment encouraging
the team to take ownership of the position the hold, learn and
aspire to do better each and every day.* Lead and direct the team
firmly and fairly applying constant, gentle, pressure to hold
standards while directing the overall operation, ensuring
proficiency and productivity.* Coach, mentor and train the team in
accordance with our Standards, Sanitation and Food & Beverage
specifications.* Schedule Labor and Control COGS proactively to
ensure the best experience for our guests and associates while
being fiscally responsible.* Ensure the team has all the
information, products and tools necessary to be successful.* Manage
the operations as required to ensure compliance with SOPs, safety
regulations and federal, state and local regulations to ensure an
optimal level of service, quality and hospitality are provided to
the guest(s).* Abide by all State, Federal and Corporate
requirements pertaining to serving alcoholic beverages.* Monitor
and control the maintenance/sanitation of the various outlet areas
and equipment to protect the assets, comply with policies and
procedures and ensure quality service.* Comply with attendance
rules and be available to work on a regular basis.* Perform any
other job-related duties as assigned.Required Skills And
AbilitiesMust have the ability to communicate in English. Ability
to move throughout all food and beverage areas and continuously
perform essential job functions. Ability to access and accurately
input information using a moderately complex computer system.
Ability to observe and distinguish product quality by smell, taste,
and appearance.Must possess a current Texas Food Handlers
permit.For immediate consideration, please forward your resume to
the link provided. Please do not apply if you do not reside in the
DFW area.Employment Type: Full TimeBonus/Commission: No
Keywords: iHire, Denton , Chef de Cuisine & Sous Chef, Hospitality & Tourism , Denton, Texas
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