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Banquets Cook (Coleman)

Company: Choctaw Nation of Oklahoma
Location: Coleman
Posted on: April 4, 2021

Job Description:

Banquets Cook Description Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Pay: $13/Hr Primary Tasks: * Prepares various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. * Cooks food to include: baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates. * Provides high quality, fresh food to guests using standardized recipes and methods of preparation. * Controls the level of waste by proper production levels and converted portion guidelines. * Store and label prepared and open food following the Choctaw Nation food safety guidelines * Practices proper food storage and adheres to suitable food serving temperatures. * Maintains a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. * Provides help as needed with set-up, service, and clean-up of food production. * Rotates stock to ensure usage and disposal occurs before the expiration date. * Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM * Ability to speak, read, and write English * Food Safety Certification * Passion for food and desire to learn * Ability to follow instructions both written and verbal. * Six (6) months of culinary experience required or an equivalent combination of culinary education and experience TARGET * High School Diploma or GED * Serve Safe Certification * Culinary Arts Degree or equivalent practical experience. * Proven ability to follow instructions both written and verbal. * Experience in a high-volume, free-standing restaurant, large hotel, casino, or resort preferred Job Food and Beverage Primary Location OK-Durant Work Locations Durant Banquets 4229 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID: Associated topics: banquet, cocinero, commercial kitchen, diner, food prep, fryer, kitchen prep, persona de parilla, restaurant assistant cook, wok cook

Keywords: Choctaw Nation of Oklahoma, Denton , Banquets Cook (Coleman), Hospitality & Tourism , Coleman, Texas

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