Executive Chef at Vino's
Company: Traditions Spirits, Inc.
Location: Marietta
Posted on: September 18, 2023
Job Description:
Job DetailsFind out if this opportunity is a good fit by reading
all of the information that follows below.Level ExperiencedJob
Location Vino's Italian Kitchen - WinStar World Casino & Res -
Thackerville, OKPosition Type Full TimeEducation Level Not
SpecifiedTravel Percentage NegligibleJob Shift AnyJob Category
Restaurant - Food ServiceJoin Our TeamWho says you can't choose
your family?We believe in exceeding our employees' expectations by
treating them like family and acknowledging them as our most
valuable assets. We can't operate a great business without great
people, and we take that seriously by showing our employees how
much they mean to us every day. Whats in it for you?The opportunity
to use the sum of your lifes experiences and knowledge to expand a
successful organization into a new facility, to stabilize that new
creation and watch it grow. We provide a strong support staff that
is ready to mentor and encourage our team members to grow with the
organization in a fun and exciting atmosphere! Should you invest
your career in a job so amazing youll feel proud to be a part of
every day?Employee Benefits:--
- Now Offering Daily Pay
- Flexible Schedules
- Free Management Meals
- Extensive Management Training Program
- Salaried Managers are paid time and a half if they--work
a--Holiday
- Bonuses
- 401(k) Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life Insurance
- Life Insurance
- Disability Insurance
- Employee Assistance Program
- Paid Time Off
- Employee Appreciation & Recognition Programs
- Anniversary & Birthday Programs
- Award Co.OUR MISSION: Traditions believes in exceeding employee
and guest expectations by treating them like family and
acknowledging them as our most valuable assets. Our success is
measured by teamwork, growth, profitability and delivering
legendary service to every guest, every
time.#PASSIONISWHATFUELSUSPosition DescriptionResponsible for all
kitchen operations, including overseeing Sous Chefs, Line Cooks,
Prep Cooks and Stewarding. Oversees all aspects of the ordering of
food products and inventory of all food related items. Must ensure
all areas within the kitchen meet health and safety standards
during each meal period. Is the driving force when creating new
menu items, recipes and platting guides. Responsible for the
production of all food in the various outlets, ensuring proper
coverage of staffing in each outlet, payroll and food cost for all
restaurant properties. Address all issues related to the above in a
timely and professional manner. Following up daily on any
outstanding maintenance issues.ESSENTIAL FUNCTIONS AND
RESPONSIBILITIES:
- Embodies Traditions--Mission, Vision, and Core Values
- Review daily estimates for food consumption, requisitions, and
supplies
- Ensure proper portion controls are being adhered to
- Ensure that all Health and Safety practices are being followed
in accordance with Traditions Spirits and Chickasaw Nation Division
of Commerce Environmental Health and Safety regulations
- Regulate temperature of ovens, broilers, grills and
roasters
- Inspect food preparation and serving areas to ensure observance
of safe, sanitary food-handling practices
- Assist all fellow Sous Chefs and line cooks as needed
- Knowledge of all cooking techniques such as grilling, deep
frying, bake broil and microwaving of raw and prepped foods
- Measure and assemble ingredients and cook all items according
to specific recipe and menu guidelines
- Ensure all cooking lines are in clean, sanitary and safe
- Ensure that all stocking and restocking of items on the line
are done according to specifications. Address immediately if they
are not
- Knowledgeable in peeling, dicing, shredding and slicing food
products using electric equipment
- Complete understanding of how all menu items are prepared,
ingredients and cooking methods
- Review work procedures and operational problems in order to
determine ways to improve service, performance and/or safety
- Be observant to any and all safety concerns surrounding your
work area
- Ability to answer the phones in a professional manner as
trained
- Oversee all payroll issues and address any variance immediately
with the General Manager
- Address any overages with regards to food cost. Must be
addressed with General Manager immediately
- Train all Sous Chefs, Line Cooks, Prep Cooks and Stewards so
they are able to run the kitchen operations in your absence
- Development of all Sous Chefs, Line Cooks, Prep Cooks and
Stewards
- Creation of new menu concepts and food offerings
- This position is located within The Chickasaw Nation's
Casinos.REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND
EXPERIENCE):
- Must be 21 years of age or older
- Five years experience as an Executive Chef/Sous Chef, and two
experience in a commercial environment (3-4 diamond experience)in a
supervisory capacity OR, an equivalent level of education and
experience
- Knowledge of business and management principles involved in
strategic planning, resource allocation, leadership techniques,
production methods, and coordination of people and resources
- Knowledge of economic and accounting principles and practices,
banking, and the analysis and reporting of financial data
- Excellent oral and written communication skills
- Expert computer skills, ability to compose and create reports,
letters, memos, and procedures
- Mature judgment and professionalism in handling all
matters
- Required knowledge of administrative and clerical procedures
and systems such as managing files and records and other office
processes, procedures, and terminology
- Ability to read and understand information and ideas presented
in writing
- Excellent math skills
- Excellent organization and problem-solving skills--WWC123
Keywords: Traditions Spirits, Inc., Denton , Executive Chef at Vino's, Hospitality & Tourism , Marietta, Texas
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