Line Cook-Kitchen 35

Company: Traditions Hospitality Group
Location: Thackerville
Posted on: September 20, 2023

Job Description:

Who says you can't choose your family?
We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
What's in it for you?
The opportunity to use the sum of your life's experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing you'll feel proud to be a part of every day?
Employee Benefits:
Now Offering Daily Pay
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Program ($200 for each employee referred)
Employee Assistance Program
Employee Discount
Paid Time Off
Employee Recognition Programs
Anniversary & Birthday Programs
Award Co.
OUR MISSION:
"Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time."
EEO
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
K35123
Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions including, but not limited to sanitation duties are fulfilled.
Embodies Traditions Mission, Vision, and Core Values
Estimate food consumption; then requisition or purchase supplies, or procure food from storage
Portion, arrange and garnish food as well as assist cashier in the expediting of orders
Regulate temperature of ovens, broilers, grills and roasters
Season and cook food according to recipes or personal judgment and experience
Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption
Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Assist all fellow co-workers as needed
Grill, deep fry, bake broil and microwave raw and prepped foods
Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines
Maintain cooking line in clean, sanitary and safe manner
Stock/restock items on line according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using electric equipment
Explain how various menu items are prepared, describing ingredients and cooking methods
Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
This position is located within The Chickasaw Nation's Casinos.
OTHER DUTIES AND RESPONSIBILITIES:
Be observant to any and all safety concerns surrounding your work area
Ability to answer the phones in a professional manner as trained
Following all health standards and guidelines established
All side stations are well maintained and stocked through your entire shift
Cleaning of all spills that may occur during your shift
Aware of any and all potentially hazardous conditions
Superior attendance and punctuality
Always wear a safety belt when lifting objects over 20 lbs
Always wear slip resistant shoes
Provide information to supervisors/managers
REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):
Must be 18 years of age or older
Oral and written communication skills
Mature judgment and professionalism in handling all matters
Required knowledge of administrative and clerical procedures and systems such as managing files and records and other office processes, procedures, and terminology
Ability to read and understand information and ideas presented in writing
Excellent math skills
Excellent organization and problem-solving skills
Knowledge of InfoGenesis software
WORKING CONDITIONS AND PHYSICAL EFFORT:
Reaches, bends, stoops, lifts, carries and pushes
Lifts and carries supplies, and cases, weighing up to 50 lbs
Essential hand/eye coordination
Work is normally performed in a typical interior restaurant/bar/casino work environment
Noise level is moderate to high
Moderate or high exposure to cigarette smoke when on property
Limited exposure to physical risk
Moderate physical effort required
EEO
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Keywords: Traditions Hospitality Group, Denton , Line Cook-Kitchen 35, Hospitality & Tourism , Thackerville, Texas