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Line Cook-Kitchen 35

Company: Traditions Hospitality Group
Location: Thackerville
Posted on: June 7, 2024

Job Description:

Who says you can't choose your family?We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.What's in it for you?The opportunity to use the sum of your life's experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing you'll feel proud to be a part of every day?Employee Benefits:Now Offering Daily Pay401(k) MatchingHealth InsuranceDental InsuranceVision InsuranceEmployee Referral Program ($200 for each employee referred)Employee Assistance ProgramEmployee DiscountPaid Time OffEmployee Recognition ProgramsAnniversary & Birthday ProgramsAward Co.OUR MISSION:"Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time."Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions including, but not limited to sanitation duties are fulfilled.Embodies Traditions Mission, Vision, and Core ValuesEstimate food consumption; then requisition or purchase supplies, or procure food from storagePortion, arrange and garnish food as well as assist cashier in the expediting of ordersRegulate temperature of ovens, broilers, grills and roastersSeason and cook food according to recipes or personal judgment and experienceWash, peel, cut and de-seed fruits and vegetables to prepare them for consumptionWeigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipmentInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesAssist all fellow co-workers as neededGrill, deep fry, bake broil and microwave raw and prepped foodsMeasure and assemble ingredients and cook all items according to specific recipe and menu guidelinesMaintain cooking line in clean, sanitary and safe mannerStock/restock items on line according to specificationsWash and clean raw food productsPeeling, dicing, shredding and slicing food products using electric equipmentExplain how various menu items are prepared, describing ingredients and cooking methodsMaintain personal health and sanitation standards (wash hands when after using the restroom, etc.)Review work procedures and operational problems in order to determine ways to improve service, performance and/or safetyThis position is located within The Chickasaw Nation's Casinos.OTHER DUTIES AND RESPONSIBILITIES:Be observant to any and all safety concerns surrounding your work areaAbility to answer the phones in a professional manner as trainedFollowing all health standards and guidelines establishedAll side stations are well maintained and stocked through your entire shiftCleaning of all spills that may occur during your shiftAware of any and all potentially hazardous conditionsSuperior attendance and punctualityAlways wear a safety belt when lifting objects over 20 lbsAlways wear slip resistant shoesProvide information to supervisors/managersREQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):Must be 18 years of age or olderOral and written communication skillsMature judgment and professionalism in handling all mattersRequired knowledge of administrative and clerical procedures and systems such as managing files and records and other office processes, procedures, and terminologyAbility to read and understand information and ideas presented in writingExcellent math skillsExcellent organization and problem-solving skillsKnowledge of InfoGenesis softwareWORKING CONDITIONS AND PHYSICAL EFFORT:Reaches, bends, stoops, lifts, carries and pushesLifts and carries supplies, and cases, weighing up to 50 lbsEssential hand/eye coordinationWork is normally performed in a typical interior restaurant/bar/casino work environmentNoise level is moderate to highModerate or high exposure to cigarette smoke when on propertyLimited exposure to physical riskModerate physical effort requiredEEOTraditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.K35123

Keywords: Traditions Hospitality Group, Denton , Line Cook-Kitchen 35, Hospitality & Tourism , Thackerville, Texas

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