Crew Member - WS CHIPS 'N ALES
Company: Traditions Spirits, Inc.
Location: Collinsville
Posted on: September 18, 2023
Job Description:
Job DetailsRead the overview of this opportunity to understand
what skills, including and relevant soft skills and software
package proficiencies, are required.Level EntryJob Location Chips N
Ales - WinStar World Casino & Resort - Thackerville, OKPosition
Type Full-Time/Part-TimeSalary Range $13.00 - $15.00 HourlyJob
Shift AnyJob Category Restaurant - Food ServiceJoin Our FamilyWho
says you can't choose your family?We believe in exceeding our
employees' expectations by treating them like family and
acknowledging them as our most valuable assets. We can't operate a
great business without great people, and we take that seriously by
showing our employees how much they mean to us every day.Whats in
it for you?The opportunity to use the sum of your lifes experiences
and knowledge to expand a successful organization into a new
facility, to stabilize that new creation, and watch it grow. We
provide a strong support staff that is ready to mentor and
encourage our team members to grow with the organization in a fun
and exciting atmosphere! Should you invest your career in a job so
amazing youll feel proud to be a part of every day?Employee
Benefits:
- Now Offering Daily Pay
- 401(k) Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee Referral Program ($200 for each employee
referred)
- Employee Assistance Program
- Employee Discount
- Paid Time Off
- Employee Recognition Programs
- Anniversary & Birthday Programs
- Award Co.--OUR MISSION: Traditions believes in exceeding
employee and guest expectations by treating them like family and
acknowledging them as our most valuable assets. Our success is
measured by teamwork, growth, profitability and delivering
legendary service to every guest, every time.--EEOTraditions
Hospitality Group is committed to equal employment opportunity. We
will not discriminate against employees or applicants for
employment on any legally recognized basis (protected class)
including, but not limited to veteran status, uniform service
member status, race, color, religion, sex, national origin, age,
physical or mental disability, genetic information or any other
protected class under federal, state, or local
law.#PASSIONISWHATFUELSUSWWC123Position Description--POSITION
DESCRIPTION:--Accurately account for all food and beverage
transactions that take place within the outlet.-- Receive cash and
make proper change.-- Issue receipts when requested or when
required.-- Prepare all logs as required.-- Responsible for
maintaining dining room cleanliness and sanitation standards.--
Ensures the dishwashing and bussing areas are maintained as a
clean, safe, and sanitary facility. --ESSENTIAL FUNCTIONS AND SOLE
RESPONSIBILITIES:--NOTE:-- Traditions, Inc. -- may change the
requirements of this job description at any time.---- These
include, but are not limited to the following:--
- Embodies Traditions' Mission, Vision, and Core Values.
- Greet customers upon arrival.
- Inform customers of any specials or promotions running
currently.
- Answer any questions the customers might have.
- Take orders with accuracy, and repeat orders to customers to
ensure they are correct.
- Accept payment and accurately supply change, when needed.
- Direct complaints and concerns to the Manager.
- Ensure food is delivered to the table hot and fresh.
- Offer to refill drinks
- Check with customers to ensure their overall satisfaction
- Thank customers for their business and invite them to
return.
- Maintain a clean, sanitary, and organized dining room and
service area
- Complete all side work at end of the shift
- Comply with all health and food safety regulations at all
times
- Prepare and garnish food for delivery to guests following SOP
manuals
- manner
- Identify food that is incorrect and remedy the problem before
it is sent to the guests
- Know the table numbers in the restaurant and be prepared to run
food to guests
- Be aware of time; keep tabs on how long items have been in the
window; find out why something has not been delivered quickly (i.e.
lost check or check not thrown by cook); make sure guests are not
kept waiting or are given a reason why
- Have full knowledge of all items and how the food should appear
on the plate (including correct garnish and plating)
- Stock and rotate all needed supplies in the service areas and
dining room
- Comply with all Federal, State, and Local regulations as well
as the IHOP Safety Manual and SOP health, sanitation, and safety
guidelines
- Perform all cleaning duties
- Comply with uniform and appearance standards per SOP
guidelines
- Perform other assignments or tasks as assigned by the General
Manager, Assistant Manager or acting Shift Manager.
- Sort and rinse dirty dishes, glass, tableware, and other
cooking utensils and place them in racks to send through the dish
machine
- Sort and stack clean dishes.-- Carries clean dishes to cooks
line and other proper storage areas
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Wipe up any spills to ensure floors remain dry
- Clean tables and/or counters after guests have finished
dining
- Maintain personal health and sanitation standards (wash hands
after using the restroom, etc.)
- Sweep/mop floors and remove trash as needed. --OTHER
RESPONSIBILITIES:
- Ability to answer the phone in a professional manner as
trained
- Superior attendance and punctuality
- Always wear a safety belt when lifting over 20 lbs.
- Always wear slip-resistant shoes
- Provide information to supervisors/managers
- Create and support an environment of Teamwork by helping a
fellow employee or guest, without a second thought--REQUIRED
QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):--
- Must be 18 years of age or older
- High school diploma or general education degree (GED) and/or
training, or equivalent combination of education and experience
desired
- Knowledge of principles and processes for guest and personal
services; this includes guest needs assessment, meeting quality
standards for services, and evaluation of guest satisfaction.
- Performing for people or dealing directly with the public.--
This includes serving guests in restaurants and receiving
guests
- Good oral and written communication skills
- Ability to read and comprehend instructions, correspondence,
and memos.-- Ability to understand oral instructions in English and
read English or Spanish well enough to read and understand
instructions from supervisors, requests from co-workers and guests,
and warning and safety labels.
- Ability to apply common sense understanding to carry out simple
one-step or two-step instructions
- Must remain calm under pressure when dealing with guests, staff
or equipment problems--WORKING CONDITIONS AND PHYSICAL EFFORT:--
- Standing during most of the shift
- Reaches, bends, stoops, lifts, shakes, stirs, pours, carries
and pushes
- Lifts and carries supplies, tubs and cases, weighing up to 50
lbs.
- Essential hand/eye coordination
- Work is normally performed in a typical interior restaurant
work environment
- Noise level is moderate to high
- Moderate exposure to cigarette smoke
- Limited exposure to physical risk
- Moderate physical effort required
- Some travel, overnight stays as needed, rarelyEEOTraditions
Hospitality Group is committed to equal employment opportunity. We
will not discriminate against employees or applicants for
employment on any legally recognized basis (protected class)
including, but not limited to veteran status, uniform service
member status, race, color, religion, sex, national origin, age,
physical or mental disability, genetic information or any other
protected class under federal, state, or local law.
Keywords: Traditions Spirits, Inc., Denton , Crew Member - WS CHIPS 'N ALES, Other , Collinsville, Texas
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